Frozen Chocolate Mudslide

Frozen Chocolate Mudslide - serves 2

6 scoops chocolate ice cream
3 oz  vodka
3 oz Bailey's Irish cream
3 oz Kahlua® coffee liqueur
16 ice cubes
3 oz cream
2 tablespoons Hershey's syrup

Begin by crushing the 8 ice cubes in a blender. When ice is finely crushed, add the remaining ingredients (ice cream first to keep room temperature alcohol from melting ice) and blend for 45 seconds on blender's highest setting. Pour into glass and serve immediately.

ALTERNATIVES:  Vanilla Mudslide use vanilla ice cream instead of chocolate.
                             TGIF Mudslide use 2 scoops of vanilla ice cream and 4 scoops of chocolate.

 Recipe printed from
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