Peanut Butter Frosting

1/2 cup butter

1 cup creamy peanut butter

4 cups confectioners' sugar

1/3 cup cream

In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency.

Makes enough to decorate all 3 tiers OR to frost a 2 layer 9" cake.

Recipe printed from http://TheSlowRoastedItalian.com/