8 slices thick cut bacon
½ cup packed brown sugar
¼ teaspoon cayenne pepper
Preheat oven to 375°. In a medium size bowl add brown sugar and cayenne pepper. Combine with a fork. One slice at a time, using your hands cover bacon in sugar mixture until well coated and lay onto broiler pan.
Put pan on top shelf in oven and bake until crisp. Approximately 15-20 minutes.
Recipe printed from http://TheSlowRoastedItalian.com/
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