Italian Sausage and Pepper Sliders


SERVES 12  |  PREP TIME 15 Min  |  COOK TIME 30 Min

12 slider buns, split (we love Hawaiian)
1 pound ground Italian sausage (hot, mild or sweet)
1 green pepper, diced
1 red pepper, diced
1 small onion, diced
1 cup marinara sauce
3 cups shredded mozzarella cheese, divided
1/4 cup butter, melted
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder

Preheat oven to 350°F.

On stove saute together your Italian sausage, peppers and onions until no longer pink and vegetables are tender, remove from heat, drain and set aside.

Place the bottom half of your sliders in your baking pan and sprinkle with one cup of cheese.
Top with your sausage and pepper mixture.

Spread your marinara over the top and sprinkle with remaining cheese. Place top of your buns over your cheese.

Bake, uncovered, 20-25 minutes or until golden brown and heated through.

In small bowl mix together your melted butter, Italian seasoning and garlic powder.

Spread over the top of slider buns, reserving just a little bit to brush on after they are done baking.
Recipe developed by Allison Miller for The Slow Roasted Italian
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