Buffalo Chicken Dip


SERVES 12  |  PREP TIME 10 Min  |  COOK TIME 20 Min

2 (8 ounce) packages cream cheese, softened
2 cups cooked chicken breast, shredded
1 cup Buffalo wing sauce
1 cup ranch or blue cheese salad dressing
1 ½ cups Colby-Monterey Jack cheese, shredded
1 ½ cup Gruyere cheese, shredded

For Dipping:
French bread baguette slices, celery ribs, carrots, broccoli, soft pretzels, chips

Preheat oven to 350°F.

You can cook the chicken by boiling it until done and after that shredding it or you can use rotisserie chicken and shred the breast.

Spread cream cheese into an ungreased shallow 2-qt. baking dish.

Layer with chicken, add the Buffalo wing sauce and the salad dressing.

Sprinkle with cheese.

Bake uncovered for 20-25 minutes or until cheese is melted.

You can also broil the top layer, for the last 5 minutes of baking. Watch it closely to not burn it.

Serve with French bread baguette slices, celery ribs, carrots, broccoli, soft pretzels, chips or crackers.

Serve immediately.

Recipe developed by Catalina Castravet for The Slow Roasted Italian
Copyright ©2018 The Slow Roasted Italian – All rights reserved.