Slow Cooker Sausage and Ravioli


SERVES 6  |  PREP TIME 5 Min  |  COOK TIME 4 Hours

1 pound Italian sausage links, cut into bite size pieces
1 pound frozen cheese ravioli
2 (14.5 ounce) cans diced tomatoes
1 (15 ounce) can tomato sauce
3 tablespoons chopped fresh basil
Salt to taste
Fresh Parmesan for garnish

Add sausage, ravioli, diced tomatoes, tomato sauce, and basil to the slow cooker. 

Set slow cooker to LOW for 4 hours, or until sausage is fully cooked.
Salt to taste.

Remove from slow cooker and serve with a garnish of Parmesan cheese.

Enjoy!
Recipe developed by Kat Jeter and Melinda Caldwell for The Slow Roasted Italian
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