Pumpkin Spice Latte Rice Pudding


SERVES 6  |  ACTIVE TIME 10 Min  |  TOTAL TIME 30 Min

1 cup uncooked Arborio rice
2 cups water
2 cups International Delight French Vanilla Creamer
1/2 cup pumpkin puree
1 1/2 teaspoons ground cinnamon
1 teaspoon espresso coffee powder
1/2 teaspoon kosher salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground clove

Combine ingredients in a large (8 quart) saucepan over high heat. Stir to combine. Bring to 'medium' boil. *SEE NOTE. Reduce to simmer (on medium-low temperature) for 20 minutes. Cover.

Remove cover, increase temperature to medium-high and stir constantly until rice is tender and pudding is thick and creamy, about 3-5 minutes.

Remove from heat. Pour into serving dishes. Serve warm immediately or chill in the refrigerator until ready to serve.

Enjoy!

DONNA'S NOTES: Do not bring to a full rolling boil and then cover. It will boil over and you will be left with a nasty stove to clean. Don't ask me how I know, just trust me on this one.
Recipe developed by Donna Elick - The Slow Roasted Italian
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