Salted Caramel Fudgy Brownies

SERVES 16 | ACTIVE TIME 10 MIN | TOTAL TIME 40 MIN

1/2 cup unsalted butter

1-1/2 cups (about 11.5 ounces) semi sweet chocolate chips
1/2 cup granulated sugar
2 large eggs
1 cup all-purpose flour
1/2 teaspoon kosher salt, plus more for dusting
1/4 teaspoon baking powder
1/2 cup Salted Caramel Mocha International Delight Creamer

Ganache Frosting
1 cup semi sweet chocolate chips
1/2 cup Salted Caramel Mocha International Delight Creamer

Preheat oven to 350°F.

Place butter and chocolate in a large microwave-safe mixing bowl,
heat (30 seconds at a time) until melted. Stir until smooth. 

Meanwhile: Line an 8”x8” baking dish with aluminum foil sprayed with non-stick spray or parchment, set aside.

Add sugar to melted chocolate. Beat with an electric mixer until incorporated. Add eggs and beat until completely smooth, about 1 minute. Add flour, baking powder and salt. Mix on low until the flour is just mixed in. With your mixer on low, pour in the creamer. Mix until combined. Careful not to overmix.

Pour batter into the prepared baking dish. Bake for 30 minutes or until a toothpick comes out clean.

Meanwhile, combine 1 cup chocolate chips and 1/2 cup creamer in a microwave safe bowl and heat (30 seconds at a time) until melted. Stir until smooth.

Once the brownies come out of the oven. Stir the ganache and pour the ganache over the hot brownies.

Allow to cool completely before cutting. Sprinkle with salt. Serve and enjoy!

DONNA'S NOTES: If you are all out of the Salted Caramel Mocha creamer, you can substitute your favorite creamer. Caramel Macchiato is a great replacement.

Recipe developed by Donna Elick - The Slow Roasted Italian
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