No-Churn 2-Ingredient Peaches & Cream Ice Cream


SERVES 8  |  ACTIVE TIME 5 Min  |   TOTAL TIME 5 Min
 
2 cups (16 ounces) International Delight Cold Stone Sweet Cream Creamer

5 cups frozen peaches, divided

Add creamer to blender. Top with 4 cups frozen peaches. Cover with blender lid and pulse until peaches and creamer come together. Use your ice cream setting, if your blender has one. Scrape down as needed.  Blend until ice cream is thick and creamy.


Meanwhile: Chop remaining peaches into small pieces. 

Fold chopped peaches into ice cream. 

Serve immediately or scrape into a freezer container (I use a bread loaf pan). Cover with wax paper to keep ice crystals from forming on the top. Freeze until ready to serve, 2 hours to 2 weeks.  

Scoop and Enjoy!
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2016 The Slow Roasted Italian – All rights reserved.