1/4 cup fresh lemon juice
2 tablespoon extra light olive oil
1/2 tablespoon poppy seeds
1/2 tablespoon Dijon mustard
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon onion powder
2 English cucumbers, cut into half coins
2 cups grape tomatoes, halved
1/2 red onion, sliced thin
Combine lemon juice, sugar, olive oil, poppy seeds, mustard, garlic, salt, and onion powder in a large bowl. Whisk well until dressing is completely combined.
Add cucumbers, tomatoes, and onion to the bowl. Toss to combine.
Chill until ready to serve. Enjoy!
DONNA'S NOTES:If you would like to make this salad ahead, prepare the dressing in a mason jar and toss the salad with it the day you plan to serve it.
Copyright ©2016 The Slow Roasted Italian – All rights reserved.