SERVES 8-12 | ACTIVE TIME 10 Min | TOTAL TIME 2 Hours 10 Min
24 frozen dinner rolls
2 sticks (16 tablespoons) butter. melted
1 1/2 cups packed light brown sugar
3 tablespoons ground cinnamon
Cream Cheese Frosting
4 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1/2 cup powdered sugar
2 tablespoons International Delight French Vanilla Creamer
1/4 teaspoon salt
Place frozen dinner rolls on clean counter top or cutting board to thaw enough to cut, about 15-30 minutes.
melt butter in medium bowl and prepare cinnamon sugar. To prepare
cinnamon sugar, combine brown sugar and cinnamon in a 1 gallon
resealable plastic bag. Seal and shake to combine.
Add 1/4 cup of melted butter to the bottom of a 6 quart slow cooker, brush butter up the sides or use a paper towel. Set aside.
clean kitchen shears, cut dinner rolls into 1/4's. Place a handful of
the cut rolls into the butter. Stir to coat. Remove from butter and toss
in cinnamon sugar.
Place half of the cinnamon roll bites into
the slow cooker in an even layer. Repeat to make 2 even layers. Pour any
remaining cinnamon sugar over top and pour remaining butter over top.
Cover and cook on high for 1 1/2-3 hours (mine were perfect at 1 hour 45
Meanwhile prepare the cream cheese frosting.
a tall bowl beat cream cheese and butter with an electric mixer until
smooth and creamy. Add powdered sugar and continue to mix until
incorporated. Add creamer and salt. Mix until light and fluffy.
Drizzle frosting over the entire batch of pull apart bread or serve on the side.
DONNA'S NOTES: If you prefer to have enough icing for dipping be sure to double the icing recipe.
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2016 The Slow Roasted Italian – All rights reserved.