SERVES 6 | ACTIVE TIME 10 Min | TOTAL TIME 15 Min
1 pound lean ground beef 1 1/4 cups ketchup
1 tablespoon STAR Fine Foods Balsamic Vinegar of Modena
1 teaspoon coarse ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
6 hamburger buns
ground beef, in a 10" skillet over medium-high heat. Drain any excess
liquid. Add remaining ingredients. Add 1/4 cup water. Stir until
combined. Cover and reduce temperature to simmer, for 5 minutes. Remove
cover and stir.
Serve sloppy joe mixture on hamburger buns and enjoy!
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2015 The Slow Roasted Italian – All rights reserved.
Disclosure: We have an ongoing relationship with Star Fine Foods.