Garlic Parmesan Cheesy Potatoes


SERVES 8  |  ACTIVE TIME 10 Min  |  TOTAL TIME 1 Hours 10 Min

2 tablespoons unsalted butter, melted
2 tablespoons Star Fine Foods Extra Virgin Olive Oil
1 tablespoon fresh chopped parsley
1 tablespoon fresh chopped rosemary
1 teaspoon fresh chopped thyme
5 cloves garlic, minced
1/2 teaspoon kosher salt
3 pounds red potatoes, cut into bite size pieces
1 cup fresh shredded Parmesan cheese

Preheat oven to 400°F. 

In a small bowl combine butter, olive oil, chopped herbs, garlic and salt. Stir to combine. Brush 1/2 mixture onto a large cast iron skillet. Add potatoes to skillet. Brush potatoes with remaining herb mixture. Cover with foil and bake for 45 minutes.

Remove from oven. Remove foil and sprinkle with Parmesan cheese. Bake for 15 minutes or until potatoes are fork tender.

Serve and enjoy!

DONNA'S NOTES: You can bake these with no foil for a crisp potato.
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2015 The Slow Roasted Italian – All rights reserved.

Disclosure: We have an ongoing relationship with Star Fine Foods.