1-1/4 cup (13-ounce container) Nutella Chocolate Hazelnut Spread
2 large eggs
1/2 cup (heaping) all-purpose flour
1 teaspoon kosher salt
Preheat oven 350°F. Spray an 8"x8" baking pan with cooking spray.
Combine chocolate spread and eggs in a medium bowl until they come together.Sprinkle in flour and salt. Stir until combined.
Pour batter into baking pan.
Bake brownies 20 minutes or until a toothpick comes out clean.
Serve and enjoy!
DONNA'S TIPS: To make these gluten-free, use your favorite gluten-free
Cut the brownies with a disposable plastic knife . The knife cuts through the brownies like butter and does not tear up the edges. Even when they are hot.
Disclosure: This recipe was originally created in collaboration with eBay.