Frozen Caramel Coffee

SERVES 2  |  ACTIVE TIME 5 Min  |  TOTAL TIME 5 Min
 
1 cup International Delight Caramel Macchiato Iced Coffee
1/2 cup heavy cream
1/4 cup caramel sauce (plus more for garnish)
2 cups ice
whipped cream

Add iced coffee, cream, 1/4 cup caramel sauce and ice to a blender. Blend until smooth.

Drizzle caramel in the bottom of the glasses if desired. Pour frozen coffee drink on top of caramel, garnish with whipped cream and caramel sauce.

Serve and enjoy! 
Recipe developed by Donna Elick - The Slow Roasted Italian
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