1/4 cup (2 ounces) International Delight Fat-Free & Sugar-Free Toasted Hazelnut Coffee Creamer
Combine ingredients in a microwave safe bowl. Heat for 30 seconds at a time in the microwave, stirring between each time. Repeat until mixture is smooth.
Use to top cake, cupcake or just eat it with a spoon!
COOK'S NOTE: Recipe can be doubled. Simply double the ingredients. Try different flavors by using different International Delight varieties.
To heat on stove top place a heat safe bowl over a pot with 1" of water to create a double boiler. Stir until mixture is smooth.
I prefer milk chocolate, but you can use your favorite.
The cooler ganache gets the thicker it becomes. Try these tasty ideas:
- Drizzle warm over ice cream for a fabulous hot chocolate sundae or use use as chocolate fondue.
- Allow it to cool to room temperature for thick ribbons, perfect for dipping cupcake tops.
- Refrigerate 30-60 minutes and allow ganache to thicken, then whip with an electric mixer. You will create a divine chocolate frosting that is perfect for your favorite dessert.
- Refrigerate over night to get a 'scoopable' consistency. Roll balls into cocoa powder for tasty
Recipe developed by Donna Elick - The Slow Roasted Italian
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