4 ounces strong coffee, cooled
2 ounces International Delight Fat-Free & Sugar-Free Toasted Hazelnut Coffee Creamer
1 tablespoon unsweetened cocoa
1 1/2 teaspoons sweetener (sugar, or your favorite sweetener)
1 cup ice cubes
light whipped cream
light chocolate syrup
Combine first 5 ingredients in your blender. Blend until desired consistency is reached. Top with whipped cream and drizzle with chocolate syrup.
Serve and enjoy!
COOK'S NOTE: Recipe can be doubled. Simply double the ingredients and divide into two glasses.
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