Crockpot Candy


MAKES 144 (1 Tbsp) Candies  |  ACTIVE TIME 30 Min  |  TOTAL TIME 2 Hours 30 Minutes

34.5 ounces honey roasted dry roasted peanuts (I used planters)
32 ounces almond bark (vanilla flavored)
12 ounces semisweet chocolate chips
4 ounces German chocolate bar (by Baker's)
optional garnish: sprinkles or crushed candy canes

Layer ingredients into crockpot (I used a 5 quart), starting with the peanuts. Cover. Cook for 1 hour on low temperature. Do not stir. After 1 hour stir mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).

Meanwhile line countertop or table with a long piece of parchment paper.

Turn off crockpot. Use a 1 tablespoon scooper to scoop out candy from crockpot and onto parchment paper. Make sure candy is not touching. Top with favorite garnish.

Allow to cool completely.

Serve and enjoy!
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2014 The Slow Roasted Italian – All rights reserved.

EQUIPMENT NEEDED:
4-6 Quart Slow Cooker
1 Tablespoon Scooper
Parchment paper