makes 2 cups
8 ounces milk chocolate chips
1/4 cup International Delight Chocolate Peppermint Truffle Creamer
2 ounces cream cheese
1/4 cup marshmallow fluff
optional garnish: candy cane pieces
a medium bowl combine chocolate chips and creamer. Microwave for 30
seconds at a time, stirring in between, until mixture is smooth. Set
Add marshmallow fluff and cream cheese, beat with
electric mixer on low until smooth. Increase speed as mixture comes
together. Chill in refrigerator for 1 hour or until ready to serve.
Whip with electric mixer until light and fluffy.
Top with candy cane pieces and serve with fruit and/or cookies. Serve and enjoy!
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2014 The Slow Roasted Italian – All rights reserved.