Summer Berry Sangria

SERVES 8  |  ACTIVE TIME 10 Min  |  TOTAL TIME 8 Hours 30 Minutes
 
1 pound strawberries, hulled and quartered
1 (6 ounce) package raspberries
1 (6 ounce) package blueberries
1 (6 ounce) package blackberries
½ cup granulated sugar
2 bottles your favorite Moscato wine
½ lemon sliced

Place berries in large pitcher and sprinkle with sugar.  Stir to combine.  Allow to berries to soften and release their juices for about 30 minutes.

Pour wine into pitcher, add lemon slices.  Stir and refrigerate overnight.

Serve and enjoy!

COOK'S NOTE: For a non-alcoholic version, substitute 1/4 cup sugar and moscato with a 2 bottles of sparkling grape juice or half white grape juice half 7-Up.

Recipe developed by Donna Elick - The Slow Roasted Italian
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