SERVES 12+ | ACTIVE TIME 30 Min | TOTAL TIME 30 Minutes
1 pound strawberries, quartered
1 (6 ounce) package raspberries
½ (6 ounce) package blackberries
1 (6 ounce) package blueberries
¼ fresh pineapple, cut into bite size pieces
2 kiwi, sliced
¼ cantaloupe, cut into bite size pieces
4 ounces green grapes, halved
1 medium banana, sliced and dipped in lemon juice
4-5 Mandarin oranges, divided
¼ cup fresh orange juice (I juiced several Mandarin oranges)
2 tablespoons fresh lemon juice
2 tablespoons good honey
4-10 mint leaves, rough chopped
fruit in a large serving bowl (except bananas). Set aside. Combine
dressing ingredients in a mason jar. Shake vigorously to combine
(shaking helps get the best flavor out of the mint).
dressing over the salad shortly before serving. Gently toss fruit to
coat in dressing. Garnish with bananas. Serve and enjoy!
Recipe developed by Donna Elick - The Slow Roasted Italian
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