SERVES 8 | ACTIVE TIME 30 Min | TOTAL TIME 30 Minutes
½ red onion, sliced
2 Roma tomatoes, sliced
4 pickled Pepperoncini
10 large pitted olives
½ cup seasoned croutons
¼ cup fresh shredded Parmesan cheese
Olive Garden House Dressing Copycat
½ cup mayonnaise
¼ cup water
3 tablespoons white vinegar
2 tablespoons extra light tasting olive oil (or other neutral oil)
2 tablespoon fresh grated Romano cheese
½ tablespoon fresh lemon juice
1 teaspoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon kosher salt
½ teaspoon sugar
In the bowl of a blender, combine dressing ingredients and blend until smooth. Place in the refrigerator until ready to serve.
a large salad bowl, layer salad ingredients in order beginning with
lettuce. Pour salad dressing over salad and toss to combine.
Serve and enjoy!
If you prefer dressing to be yellow in color (like the original) add
yellow food coloring. I prefer it natural so I left it out.
Recipe developed by Donna Elick - The Slow Roasted Italian
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