MAKES 32 ounces (4 - 8 ounce servings) | ACTIVE TIME 5 Min | TOTAL TIME 5 Min
1¼ cups International Delight Cold Stone Creamery Sweet Cream Creamer
2 heaping cups frozen unsweetened strawberries
Optional garnish: 4 fresh strawberries
creamer and strawberries in a blender, use pusher or scrape down sides
until mixture is of shake consistency. Add additional creamer or milk
if you need to thin it out more. Add additional strawberries if you
need to thicken it.
Pour about 3 ounces of shake into the bottom
of a 16 ounce glass. Add a dollop of whipped cream. Add about 3 ounces
more of shake, and then add another dollop of whipped cream. Give
shake a light stir to swirl whipped cream and shake. Add 2 ounces of
shake and top off with a dollop of whipped cream and a fresh strawberry.
Repeat until all glasses are filled.
Serve and enjoy!
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2014 The Slow Roasted Italian – All rights reserved.