1 1/2 pounds fresh broccoli florets
1/2 red onion, sliced
3 garlic cloves, sliced
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
Preheat oven to 450°F. Line a baking sheet with aluminum foil.
Add broccoli, onions and garlic to pan. Drizzle with olive
oil. Sprinkle with salt and pepper. Toss with clean hands, until
coated. Wiggle the pan until broccoli is in a single layer.
Bake 20-25 minutes until fork tender.
Serve and enjoy!
Recipe developed by Donna Elick - The Slow Roasted Italian
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