4 ounces Smirnoff Whipped Cream Vodka
2 ounces grenadine
8 ounces cranberry pomegranate juice
a cocktail shaker with ice, pour in ingredients. Cover and shake to
combine. Strain into prepared cocktail glasses. Serve and enjoy!
Recipe developed by Chad A Elick - The Slow Roasted Italian
Copyright ©2013 The Slow Roasted Italian – All rights reserved.