Chipotle Bacon Monte Cristo Sandwiches
8 slices bread
8 tablespoons Spicy Chipotle Pepper Sandwich Spread & Dip
8 slices mild cheddar cheese
40 slices thin sliced deli turkey
8 slices thick-cut bacon (pre-cooked)
1 cup shredded parmesan cheese
6 tablespoons unsalted butter, room temperature
Lay the bread slices next to each other on a cutting board or clean countertop. Spread Chipotle Pepper Sandwich Spread on each slice. Then place 1 piece of cheese on each slice. Next layer 5 slices of turkey on each piece of bread followed by the bacon. Place 2 sandwich halves together.
Preheat a non-stick griddle to medium heat. In a medium bowl stir butter and parmesan cheese until well combined. Spread about 1 tablespoon of mixture on the top of each sandwich.
Place sandwiches on the grill and cook until golden brown. Meanwhile spread about 1 tablespoon of mixture on the top of each slice of bread. Flip and cook until golden brown.
Remove from griddle. Cut sandwiches into ¼. Serve and enjoy!
Recipe developed by Donna Elick - The Slow Roasted Italian
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