1 cup strawberries, cut in half
1 tablespoon honey
1 cup plain yogurt
juice of 1 lime (about ¼ cup)
In a large bowl, drizzle honey over strawberries. Let the hang out on the counter for a few minutes until they start to get juicy. Transfer them to a blender and puree.
Pour back into bowl, add yogurt and lime juice. Mix to combine.
Pour into popsicle molds. Cover with lid or aluminum foil. Add sticks. Freexe 4-24 hours until firm. Remove from molds, serve and enjoy.
We like to store our popsicles in resealable sandwich bags. Then we place them into a gallon size resealable bag. They keep longer and stay fresher.
Recipe developed by Donna Elick - The Slow Roasted Italian
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