2 ½ cups ketchup
2 (8 ounce) cans tomato sauce
1 cup granulated sugar
1 cup Jack Daniels Whiskey
¾ cup molasses (unsulfured)
2-3 tablespoons chili pepper paste (I used Gourmet Garden)
2 tablespoons unsalted butter
1 tablespoon Worcestershire sauce
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ tablespoon New Mexico chili powder
½ teaspoon kosher salt
1 teaspoon fresh ground black pepper
In a large sauce pan over medium heat combine all ingredients. Whisk to combine well. Bring to a boil. Reduce to simmer for 1 hour, stirring occasionally.
Serve and enjoy!
Recipe printed from http://TheSlowRoastedItalian.com/
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2013 The Slow Roasted Italian – All rights reserved.