2 teaspoons minced garlic
2 teaspoons red chile pepper paste
1 teaspoon onion powder
½ teaspoon black pepper
4 cups Dr Pepper
3 cups homemade Jack Daniel’s Double Kick Barbecue Sauce, divided (or your favorite)
12 hamburger buns, split and lightly toasted
12 pickle slices
Combine garlic, chili pepper, onion and pepper in a small bowl. Mix well. Massage spice mix into pork and place in crock pot. Pour soda over pork. Cook on low 5-7 hours, until pork is tender and pulls apart easily.
Drain completely, shred pork using 2 forks, add 2 cups barbecue sauce and cook on low for one hour. Serve on toasted bun with a pickle slice and more of the remaining 1 cup barbecue sauce.
Recipe developed by Donna Elick - The Slow Roasted Italian
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