makes approximately 10 popsicles
12 ounces strong brewed coffee, room temperature
12 ounces heavy cream
2 tablespoon granulated sugar (to taste)
Combine ingredients in a medium bowl. Pour mixture into popsicle molds. Cover with lid or aluminum foil and add sticks. Freeze for 4-24 hours.
Recipe printed from http://TheSlowRoastedItalian.com/
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