2½ large ripe bananas
1½ cups plain yogurt
1 tablespoon honey
¼ cup blueberries, smashed
¼ cup raspberries
8 strawberries, sliced lengthwise
Smash bananas with a fork, in a large mixing bowl, until smooth. Add yogurt and honey. Stir to combine. Add smashed blueberries and swirl through banana yogurt mixture. Evenly distribute remaining berries into molds. Pour yogurt into molds. Tap molds on the counter to move the yogurt all the way down into the mold.
Cover and add popsicle sticks. Freeze for 4-24 hours. Serve and devour!
Recipe printed from http://TheSlowRoastedItalian.com/
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