Simple 3 Ingredient Peanut Butter and Chocolate Banana Ice Cream

Simple 3 Ingredient Peanut Butter and Chocolate Banana Ice Cream 
serves 6

3 frozen ripe bananas*
4 tablespoons all natural peanut butter
1/4 cup semi-sweet chocolate chips

Place bananas and peanut butter in a blender.  Blend until mixture starts to get creamy, scraping down sides as necessary.  Add chocolate chips and pulse until chocolate has speckled your ice cream.

Transfer to a resealable container and place in freezer for 3-4 hours.

Scoop and serve or scoop and place scoops into a container for later use.  If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.

Enjoy!

*If you do not have a high powered blender, you may use 2 frozen and one fresh bananas to encourage easier blending.