1/4 cup coconut oil
Combine ingredients in a wide microwave safe bowl, heat at 30 second intervals until chips are almost completely melted. Stir to combine and allow to cool.
Transfer to a tall mason jar. Dip into jar or pour topping over frozen treats.
COOK'S NOTE: Once the chocolate cools completely it does become firm. You can either put it in a hot water bath to re-liquify or put it in the microwave for about 15 seconds at a time (stirring in between).
Recipe printed from http://TheSlowRoastedItalian.com/
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