1 box Triscuit Brown Rice Tomato & Sweet Basil Crackers
1 (8 ounce) package shredded mozzarella cheese
1 pound hot Italian sausage
¼ cup chopped sun-dried tomatoes, packed in oil
4 large eggs
½ cup milk
olive oil spray
6 slices Provolone cheese, cut into 1/8ths
Preheat oven to 350°F.
Remove casings from sausage and cook until browned, in a skillet over medium-high heat.
Prepare 2 mini muffin tins with olive oil spray. Set aside.
Meanwhile, crush Triscuit in a blender or food processor until you have a crumb mixture. Alternately you can smash them in a plastic bag using a mallet.
In a large mixing bowl combine all ingredients. Stir until well combined. Add mixture to pans, about 1 ½ tablespoons in each cup. Press mixture into pan.
Bake 15-20 minutes until bites are lightly browned. Set cheese on top of each bite. Allow to cool in pan for 5 minutes. Serve and enjoy!
Recipe printed from http://TheSlowRoastedItalian.com/
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