4 cups strong brew coffee, frozen into ice cubes
4 ounces (½ cup) whole milk
12 ounces (1 ½ cups) International Delight Founders Creamer
6 tablespoons granulated sugar
Combine ingredients in a blender and chop until icy, then blend on high until you have your perfect consistency. I like mine pretty smooth, so I blend for a while. You may have to turn the blender off to scrape down the sides a few times and then turn the blender back on. If you have a high powered blender you may have to use your tamper to push the mixture around a little.
Pour into glasses, serve and enjoy!
Recipe printed from http://TheSlowRoastedItalian.com/
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