Brownie Café Milkshake

serves 4

4 cups strong brew coffee, frozen into ice cubes
4 ounces (½ cup) whole milk
12 ounces (1 ½ cups) International Delight Founders Creamer
6 tablespoons granulated sugar

Combine ingredients in a blender and chop until icy, then blend on high until you have your perfect consistency.  I like mine pretty smooth, so I blend for a while.  You may have to turn the blender off to scrape down the sides a few times and then turn the blender back on. If you have a high powered blender you may have to use your tamper to push the mixture around a little.

Pour into glasses, serve and enjoy!

Recipe printed from http://TheSlowRoastedItalian.com/
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