serves approximately 12-14 popsicles
3 bananas (2 ripe and one fresh)
2 cups vanilla ice cream, softened
14 medium strawberries, washed and chopped
14 maraschino cherries (1 per popsicle)
1 recipe homemade magic shell
1 cup salted roasted peanuts, chopped
Chop fresh banana. Set aside.
In a large bowl smash 2 ripe bananas with a fork. Add chopped banana and ice cream. Stir to combine. Add strawberries, fold into mixture.
Add 1 cherry to the bottom of each popsicle mold. Pour ice cream mixture into molds. Cover and place sticks into the mold. Freeze for 12 hours.
Spread chopped peanuts across a shallow plate. Dip popsicles into homemade magic shell (in a tall, thin glass or canning jar) and then immediately place on peanuts. Flip and place on a cookie sheet and freeze or serve immediately.
Cooks Note: I store these in sandwich bags until ready to eat to keep them fresh in the freezer.
Click here for a printable version of this recipe - The Slow Roasted Italian.com
Recipe printed from http://TheSlowRoastedItalian.com/
Copyright ©2013 The Slow Roasted Italian – All rights reserved.