1 ½ teaspoons molasses
½ cup Jack Daniels Whiskey
1 tablespoon extra virgin olive oil
1 ½ tablespoons low sodium soy sauce
1 tablespoon chili paste (I used Gourmet Garden)
1 teaspoon minced garlic
1 teaspoon fresh ground black pepper
1 tablespoon corn starch
2 tablespoons water
Combine ingredients (except corn starch and water) in a medium size pot over medium. Whisk to combine. Bring to a boil, whisking frequently. Combine corn starch and water in a small container, whisk to combine and add to sauce. Whisk and allow to boil for 3 to 5 minutes.
Remove from heat. Serve and enjoy!
Recipe printed from http://TheSlowRoastedItalian.com/
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