4 cups fresh or frozen blueberries (unsweetened)
1 cup orange juice
1 ½ cup granulated sugar
1 ½ teaspoon almond extract
Combine berries, juice and sugar in a medium saucepan over medium high heat. Bring to a boil, stirring occasionally. Boil until all berries are soft enough that they burst under light pressure. About 3-5 minutes.
If you like your mixture smooth, transfer to a blender and puree on high until all blueberries are pureed, about 15-30 seconds.
Serve and enjoy!
Cook’s note: This sauce is EVEN better the next day!
Recipe printed from http://TheSlowRoastedItalian.com/
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