1/2 cup sugar
1 tablespoon vanilla bean paste (or vanilla extract)
In a medium saucepan combine strawberries and sugar. Smash strawberries and turn heat to medium. Bring to a boil, reduce to simmer for 10 minutes without a cover.
Remove from heat, add vanilla and stir. Enjoy warm on pancakes. Allow to cool to room temperature before using for ice cream and cocktails.
Recipe developed by Donna Elick - The Slow Roasted Italian
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