12 tablespoons unsalted butter
1 1/2 cups granulated sugar
3/8 cup (6 tablespoons) heavy whipping cream
3/8 cup (6 tablespoons) fresh lemon juce
1 tablespoon fine lemon zest
In a small saucepan over medium-low heat cook until sugar is dissolved. Remove from heat and allow to cool. Pour into serving container.
Serve and enjoy!
Recipe printed from http://TheSlowRoastedItalian.com/
Copyright ©2013 The Slow Roasted Italian – All rights reserved.