3-5 pounds boneless skinless chicken breasts, washed and trimmed
2 large limes (zested and juiced)
½ cup Jose Cuervo Gold tequila
2 jalapenos, seeded and deveined (minced)
1 tablespoon extra virgin olive oil
1 teaspoon minced garlic
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
½ teaspoon ground coriander
Add chicken breasts to a gallon size resealable bag. Combine remaining ingredients in a medium bowl. Whisk to combine. Seal bag. Flip bag back and forth to combine and fully coat chicken.
Place in refrigerator and marinate chicken for 30 minutes-overnight. If marinating for hours, remember to flip the bag over a few times to keep the chicken coated and moist.
Preheat grill to medium-high. Place chicken on the counter to come to room temp while grill is heating.
Grill chicken about 4-5 minutes on each side. Serve and enjoy.
Recipe printed from http://TheSlowRoastedItalian.com/
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