1 ounces fresh squeezed lemon juice
1 ounces orange juce
½ ounce simple syrup (50/50 mixture sugar and water, brought to a boil and cooled)
2 ounces DiSaronno Amaretto (almond liqueur)
Fill cocktail glass with ice. Pour in remaining ingredients. Stir to combine. Garnish with strawberry or lemon slice. Serve and enjoy!
Simple Strawberry Syrup
1 1/2 cups fresh strawberries, chopped
1 tablespoon granulated sugar
Combine strawberries and sugar in a small bowl. Mix to combine. Allow to set for about 1 hour. Puree strawberry mixture.
Recipe printed from http://TheSlowRoastedItalian.com/
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