serves 2 (large martinis)
3 ounces Divinci caramel syrup (or your favorite)
4 ounces creme de cacao (white)
2 ounces amaretto liqueur
2 ounces hazelnut liqueur
2 ounces International Delight French Vanilla Creamer
3 tablespoons peanut butter
Fill a cocktail shaker with ice. Add peanut butter, creme de cacao, amaretto and hazelnut liqueurs to the shaker. Shake for about a minute until the peanut butter is mostly dissolved (alternately you can stir in the peanut butter.
Add caramel syrup and creamer. Shake to combine. Strain into cocktail glasses.
Serve and enjoy!
Recipe printed from http://TheSlowRoastedItalian.com/
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