1½ cups orange juice
¼ cup granulated sugar
1 tablespoon orange zest
1 tablespoon unsalted butter
1 teaspoon amaretto liqueur (or almond extract)
Pinch kosher salt
½ tablespoon corn starch
1 tablespoon cool water
Combine juice, zest and sugar in a medium saucepan over medium high heat. Stir to combine ingredients. Cook until reduced by half (about 15-20 minutes). Add butter, amaretto and salt. Stir to combine.
Combine corn starch and water in a jar. Cover and shake the living tar out of it. Pour slurry into orange syrup and stir.
Allow to cool (or not). Serve and enjoy!
Recipe printed from http://TheSlowRoastedItalian.com/
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