2 ounces Malibu Rum
2 ounces Welch's Orange Pineapple Juice
1/2 ounce Blue Curacao
2 maraschino cherries
In a cocktail shaker, combine juice and rum. Shake until chilled. Strain ice.
Pour Blue Curacao into a martini glass. Using a spoon, gently pour chilled mixture over top of the Blue Curacao. Gently layer the rum and juice over top of the Blue Curacao. Garnish with maraschino cherries. Serve and enjoy.
Recipe printed from http://TheSlowRoastedItalian.com/