¼ cup light brown sugar, packed
¼ cup granulated sugar
2 teaspoons pure mint extract
½ teaspoon pure vanilla extract
¼ teaspoon salt
1 cup flour
3 tablespoons half and half
8-12 drops green food coloring
1 cup mini semi-sweet chocolate chips
Cream butter and sugars in a medium size mixing bowl. Once mixture if light and fluffy, add extracts and salt. Mix to combine. With the mixer running slowly sprinkle in flour. Mixture will become thick. Add half and half. Mix to combine. Add food coloring until desired color is reached. Mix well to combine. Stir in chocolate chips.
Serve and enjoy!
Recipe printed from http://TheSlowRoastedItalian.com/
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