Cadbury Egg Inspired Easter Trifle


serves 4 personal sized trifles

12 Oreo Cookies (I used Spring variety)
4 cups marshmallows (about 2/3 of a 16 ounce bag)
2 tablespoons water
1 (3.4 ounce) box French vanilla pudding
2 cups cold milk
6 ounces milk chocolate, chopped

Pour marshmallows into a large microwave safe bowl, drizzle water over top.  Microwave for 1 minute.  Remove and whisk to combine.  Set aside.

In a large mixing bowl combine pudding mix and milk.  Beat with whisk for 2 minutes.  Place in refrigerator until ready to use.

Chop Oreo’s and add to the bottom of four trifle dishes.  Chop chocolate and set aside.  Add about ¼ cup marshmallow to trifle, over top of Oreo’s.  Top marshmallow with pudding.  Add about ½ cup per dish. Sprinkle with chopped chocolate and finish with a dollop of marshmallow.

Serve and enjoy!

Cook’s note:  If you would like some extra color, add a few drops of yellow food coloring to your marshmallow and whip.  Then top trifle with yellow marshmallow.

Recipe printed from http://TheSlowRoastedItalian.com/
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