12 Oreo Cookies (I used Spring variety)
4 cups marshmallows (about 2/3 of a 16 ounce bag)
2 tablespoons water
1 (3.4 ounce) box French vanilla pudding
2 cups cold milk
6 ounces milk chocolate, chopped
Pour marshmallows into a large microwave safe bowl, drizzle water over top. Microwave for 1 minute. Remove and whisk to combine. Set aside.
In a large mixing bowl combine pudding mix and milk. Beat with whisk for 2 minutes. Place in refrigerator until ready to use.
Chop Oreo’s and add to the bottom of four trifle dishes. Chop chocolate and set aside. Add about ¼ cup marshmallow to trifle, over top of Oreo’s. Top marshmallow with pudding. Add about ½ cup per dish. Sprinkle with chopped chocolate and finish with a dollop of marshmallow.
Serve and enjoy!
Cook’s note: If you would like some extra color, add a few drops of yellow food coloring to your marshmallow and whip. Then top trifle with yellow marshmallow.
Recipe printed from http://TheSlowRoastedItalian.com/
Copyright ©2013 The Slow Roasted Italian – All rights reserved.