25 Minute Chicken Parmesan Pasta Toss

serves 4

1/2 lb linguine, uncooked
1 Tbsp extra virgin olive oil
1 lb boneless skinless chicken breasts, cut into strips
3 Tbsp Hunt’s tomato paste
1/4 tsp garlic powder
1 can (14.5 oz) Hunt’s Fire Roasted Diced Tomatoes with Garlic, undrained
1/2 cup water
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan & Romano Cheese
1 Tbsp chopped fresh parsley

Cook pasta as directed on package, omitting salt.

Meanwhile, heat oil in a large nonstick skillet on medium heat.  Add chicken; cook 8 minutes or until done, flipping once.

Stir in tomato paste and garlic powder; cook and stir on medium-high heat 1 min.  Add tomatoes.  Add dressing and water.  Using tongs or a spaghetti server, lift pasta from water and place into skillet.  Toss pasta and cover with sauce.  Cook 2 minutes. 

Sprinkle pasta with cheese and parsley.  Serve and enjoy!

Recipe printed from http://TheSlowRoastedItalian.com/
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