Buttermilk Substitute

Lemon Juice
 
1 tablespoon fresh lemon juice
 less than 1 cup milk, fat free, 2% or whole

Add fresh lemon juice into a measuring cup.  Pour milk into cup filling to 1 cup.

Allow to rest at room temperature for 10-15 minutes.  Mixture will look curdled. Stir.  Use as needed.
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Vinegar
1 tablespoon white vinegar
 less than 1 cup milk, fat free, 2% or whole

Add vinegar into a measuring cup. Pour milk into cup filling to 1 cup.

Allow to rest at room temperature for 10-15 minutes.  Mixture will look curdled.  Stir.  Use as needed.

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Cream of Tartar
1 3/4 teaspoon cream of tartar
1 cup milk, fat free, 2% or whole

Combine ingredients, stir to mix well.  Allow to rest at room temperature for 10-15 minutes, until mixture is curdled.  Stir.  Use as needed.

Recipe printed from http://TheSlowRoastedItalian.com/
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