2 tablespoons yellow mustard
1 tablespoon Dijon mustard
3 tablespoons honey
1/2 tablespoon fresh lemon juice
Combine ingredients in a small bowl. Whisk until well combined. Allow to sit overnight in the refrigerator. You may use immediately, but the flavors meld overnight and become a fantastic creation! Serve and enjoy.
Recipe printed from http://TheSlowRoastedItalian.com/
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