Better than Wendy’s Honey Mustard Dipping Sauce

½ cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon Dijon mustard
3 tablespoons honey
1/2 tablespoon fresh lemon juice

Combine ingredients in a small bowl.  Whisk until well combined.  Allow to sit overnight in the refrigerator.  You may use immediately, but the flavors meld overnight and become a fantastic creation!  Serve and enjoy.

Recipe printed from http://TheSlowRoastedItalian.com/
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